James May: Oh Cook!
Overview:
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
Season 1
Episode 1:
Asian Fusion
Episode 2:
Pub Classics
Episode 3:
Pasta
Episode 4:
Curry
Episode 5:
Pudding
Episode 6:
Breakfast
Episode 7:
